Each day we work for a better environment. We sort and recycle and have reduced the number of transports to and from the property.
As far as possible, we select organic and locally-produced ingredients. For example, we have a breakfast buffet with KRAV-labelled products, organic coffee and serve local tap and filtered table water.
Our restaurants & conference department are also Eco-labelled and our electricity is environmental-classified.
The fact that the majority of our guests, thanks to our central location, choose to arrive using public transportation makes it even better!